Nutella Fudge Chocolate Hazelnut (Print)

Creamy chocolate squares with Nutella and hazelnuts make for a delightful sweet treat to enjoy or gift.

# What You'll Need:

→ Chocolate Base

01 - 14 oz sweetened condensed milk
02 - 12 oz semisweet chocolate chips

→ Nutella Layer

03 - 3/4 cup chocolate-hazelnut spread (Nutella preferred)

→ Optional Topping

04 - 1/4 cup chopped toasted hazelnuts
05 - Sea salt flakes, to taste

# How to Cook:

01 - Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal.
02 - Combine the sweetened condensed milk and semisweet chocolate chips in a medium saucepan over low heat, stirring constantly until completely melted and smooth, about 3 to 4 minutes.
03 - Remove the saucepan from heat. Stir in chocolate-hazelnut spread until fully blended and the mixture appears glossy.
04 - Transfer the mixture to the prepared pan and smooth the surface with a spatula.
05 - Sprinkle chopped toasted hazelnuts and a pinch of sea salt over the top, if desired.
06 - Refrigerate the pan for a minimum of 2 hours or until the mixture is thoroughly set.
07 - Lift the set fudge from the pan using the parchment overhang and slice into 24 small squares. Serve chilled or at room temperature.

# Helpful Hints:

01 -
  • Uses just five core ingredients and pantry staples
  • Makes a super creamy melt-in-your-mouth texture
  • No candy thermometer required so almost foolproof
  • Ready to chill in under 10 minutes hands-on time
  • Delicious rich hazelnut chocolate flavor perfect for gifting
02 -
  • High fiber and vegetarian friendly
  • Stays fresh in the fridge for weeks so great for make ahead
  • Easily adapts to different chocolate types or nut toppings
  • Perfect for holiday gifting no wrapping required
03 -
  • To avoid a grainy fudge always melt chocolate and milk slowly and stir often Cold pans and gentle heat are crucial
  • For showstopping presentation cut with a hot knife then wipe between slices You can save crumbs to sprinkle over ice cream or yogurt Small tweaks make it yours and do not forget a final pinch of sea salt

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