Vegetarian Chili Beans Vegetables (Print)

Enjoy a comforting bowl packed with beans, vibrant veggies, and fragrant spices for a filling meatless meal.

# What You'll Need:

→ Vegetables

01 - 2 tablespoons olive oil
02 - 1 large onion, diced
03 - 2 cloves garlic, minced
04 - 1 red bell pepper, diced
05 - 1 green bell pepper, diced
06 - 2 medium carrots, diced
07 - 2 celery stalks, diced
08 - 1 medium zucchini, diced

→ Beans & Tomatoes

09 - 1 can (15 ounces) black beans, drained and rinsed
10 - 1 can (15 ounces) kidney beans, drained and rinsed
11 - 1 can (28 ounces) diced tomatoes with juices
12 - 1 cup corn kernels (fresh or frozen)

→ Spices & Seasonings

13 - 2 tablespoons chili powder
14 - 2 teaspoons ground cumin
15 - 1 teaspoon smoked paprika
16 - 1 teaspoon dried oregano
17 - 1/4 teaspoon cayenne pepper (optional)
18 - 1 teaspoon salt, or to taste
19 - 1/2 teaspoon black pepper

→ Liquids

20 - 2 cups vegetable broth

→ Optional Toppings

21 - Chopped cilantro
22 - Sliced avocado
23 - Shredded cheese or vegan cheese
24 - Sour cream or plant-based alternative
25 - Lime wedges

# How to Cook:

01 - Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook for 2–3 minutes, stirring occasionally, until softened.
02 - Add the red bell pepper, green bell pepper, carrots, celery, and zucchini to the pot. Continue cooking for 5–7 minutes, stirring occasionally, until the vegetables soften.
03 - Mix in chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper if using, salt, and black pepper. Stir for 1 minute, allowing the spices to bloom.
04 - Combine black beans, kidney beans, diced tomatoes with juices, corn kernels, and vegetable broth. Stir well to integrate.
05 - Bring the mixture to a boil, then lower the heat to a gentle simmer. Cook uncovered for 25–30 minutes, stirring occasionally, until vegetables are tender and flavors meld.
06 - Taste and modify the seasoning as needed. For a thicker consistency, mash some of the beans against the side of the pot and stir.
07 - Dish up hot and garnish with preferred toppings such as chopped cilantro, sliced avocado, shredded cheese or vegan cheese, sour cream or plant-based alternative, and lime wedges.

# Helpful Hints:

01 -
  • Uses basic pantry ingredients easily found at most stores
  • Perfect for meal prep or feeding a group
  • Adaptable for vegan diets just swap your toppings
  • Can be made ahead and tastes even better the next day
  • One-pot cleanup keeps kitchen stress low
02 -
  • Rich in plant-based protein and fiber
  • Gluten-free and crowd-friendly for diverse eaters
  • Perfect for freezing and reheating
03 -
  • Always toast your spices even briefly to unlock their true depth
  • Save some toppings for guests everyone likes to add their own twist
  • Mashing a few beans at the end creates a thicker creamier consistency without adding starch

Go Back